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Friday, August 26, 2011

Grandma Jewell's Cabbage Casserole

1lb ground beef
1 small onion
1 small head of cabbage, chopped
1/2 cup raw rice
1 can tomato sauce (big can)
soup can size of water
salt/pepper/garlic powder to taste

Brown ground beef and onion in a small amount of shortening. Layer cabbage, ground beef and rice, ending with chopped cabbage in a sprayed 9x13 pan.

ok, the recipe just ended,, what about the tomato sauce grandma!! lol!!! pour tomato sauce over layers. I baked this at 350,, she doesn't have written down for how long,i would think until the cabbage is cooked through. You can always play around w/the sauce,, add your own touch,, I think I would add some worcestershire sauce to it. I have made this,, it's yummy

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