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Tuesday, August 9, 2011

Grandma Jewell's Chili Sauce

1 pk. red tomatoes
4 large onions
3 green peppers
3 red peppers
5 stalks celery
3 cups brown sugar or white
2 cups cider vinegar
1 tablespoon each of ground cinnamon, cloves, mustard ginger
2 tablespoons salt

Cook for 3 hours or untl thick.

This is a very old recipe,, I have never made it, but Grandma always had it sitting out on the holidays, I know she like to mix it in baked beans.

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