2 lbs hamburg
Tomato soup or a can of Manwich (optional, only use half a can)
Approx. 1 tblsp brown sugar
Approx. 4 dashes of worcestershire sauce
Zing Zang bloody mary mix (optional)
Brown hamburg with onion and celery and drain. Add all other ingredients, I don't measuring I just keep adding and tasting. I usually have to play with the ketchup, mustard and brown sugar. It all depends if you like it tangy, sweet, or tomato flavor.