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Thursday, August 18, 2011

Skillet Lasagna

1 jar marinara sauce
3 cups water
8 oz. lasagna noodles
1 lb hamburg or italian sausage
2 garlic cloves, crushed
2 oz. parmesan cheese
2 tbsp parsley
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/2 tsp ground black pepper

Combine sauce and water in skillet and cover, bring to a boil. Meanwhile wrap noodles in a kitchen towel and break them crosswise into quarters. Stir noodles into sauce. Cover; reduce heat and simmer for 16 to 18 minutes or until noodles are tender, stirring occasionally. As noodles are cooking, brown your meat (add a little onion), garlic, cook until done and add to noodles and sauce. Combine parsley and cheeses and pepper in bowl. (could also add some italian seasoning). Scoop this mixture over the noodles, cover and simmer 3 to 5 minutes or until cheese is melted and ricotta mixture is heated through. I added more mozzarella cheese on the top. Sprinkle with Parmesan when serving.

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