1T dry onion
2t chili powder
3/4 t salt
1 t garlic powder
1t + corn starch or flour (+ indicates how thick you prefer)
1 t cumin
1/8 - 1/2 t cayenne or chipoltle powder
1/4 t or so of oregano (spanish preferred but whatever)
1/4 - 1/2 sugar
Warm spices in pan before adding to meat.... Add broth or water about 3/4 cup or so to reduce... If using broth add less salt at first and adjust at end...
If you like it, increase accordingly and fill a jar...