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Tuesday, August 9, 2011


2 lbs ground beef
1 lg. onion
1/4 c. green pepper
6 to 8 roma tomatoes
2 lbs. mild cheddar cheese
chopped lettuce (optional)

1/2 can or so of beef broth
3 tbsp cumin
3 tbsp chili powder
3 tbsp garlic powder
mexican oregano
2 packets brown gravy mix
salt and pepper
1 (16 oz. can) tomato sauce
1 package burrito shells

Meat: Brown ground beef with 1/4 cup onion and drain. add 2 tbsp of cumin, 2 tbsp. garlic powder, 2 tbsp. chili powder ( you can add a packet of burrito mix or taco seasoning also) if you have mexican oregano add that too, let simmer, salt and pepper to taste. if it looks like it needs a little water add that.

Sauce: Mix tomato sauce, beef broth, 1/4 cup green pepper, 1/4 cup onion, 1/4 cup tomato, 1 tbsp cumin, 1 tbsp garlic powder, 1 tbsp chili powder. bring to boil and let simmer until meat is done. i usually have to make a little more of this, the red sauce i always seem to run out of. (this red sauce is optional,,I have made them w/o the red sauce too)

Mix brown gravy packs in a saucepan

Wrap meat, and whatever you want inside, tomato, onion, cheese, lettuce, pour desired amout of sauce over the burrito, then the brown gravy and LOAD THAT BURRITO WITH CHEESE! pop it in the microwave for about 1 min. 20 secs. or until cheese is nice and melted!

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