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Tuesday, August 9, 2011

Taco Soup

1 lb. hamburg
1 onion, chopped
2-3 cans Mexican style chili beans, undrained
1 can corn, drained
1 can tomato sauce
1 14 oz. can diced tomatoes undrained
1 can chopped green chiles
1 envelope taco seasoning mix
1 envelope Ranch style dressing mix
1 1/2 c. water

Cook beef and onions and drain. Transfer to a large pot and add beans and all other ingredients. I also add some chili powder, cumin, garlic powder, and salt/pepper and to top it off Zing Zang bloody mary mix! Stir and bring to boil. Reduce heat and simmer. When serving top with corn chips, shredded lettuce, sour cream and cheddar cheese.

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