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Tuesday, August 9, 2011

Chicken Bean Dip

1 large jar of Great Northern Beans
4 boneless/skinless chicken breasts
1 large jar of your favorite salsa
1 package dry taco mix

Simmer in crock pot for 2 hours

Add 10 ounce package of Monterey Jack Cheese (chunk size/brick),, cube this

Cook another hour, then stir, chicken should fall apart, shredd if needed.  Serve with tortilla chips!

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