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Tuesday, August 9, 2011

Creamy Chicken & Noodles in a Crockpot

1 package boneless/skinless chicken breasts
2 cans of cream of chicken soup
1/2 cup butter
42 oz. of chicken broth
1 bag of Reames Frozen Noodles (in the frozen section by the fries)

In a crockpot layer:

cut up raw chicken into pieces
2 cans of cream of chicken soup
1/2 cup butter sliced
about 4 cans of chicken broth, or you can buy the box

cook on low for 7 hours, or high for about 4, when done stir it up then add the frozen noodles and cook about another hour. if it's to thick for you, add more broth,, if it's to soupy 
well you probably used to much broth,, can thicken it w/a water and flour mixture, or add more cream of chicken soup. salt and pepper and garlic salt

this is WONDERFUL kids love it!




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