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Tuesday, August 9, 2011

Quick Tortilla Dip

1 roll of Bob Evans Zesty Italian sausage
1 roll of original sausage
2 bricks of cream cheese
2 cans Rotel tomatoes

Fry half of the zesty and half of the regular sausage in a pan, when done add cream cheese, stir until melted, add rotel tomatoes. Serve hot with tortilla chips. A small crock works good to keep it warm. ( i have used all zesty sausage,, but it does have a kick!)

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