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Monday, August 8, 2011

LASAGNA

8 oz no boil noodles
16 oz Ricotta cheese
2 C or more Mozzerella cheese
1/2 to 3/4 C Fresh Parmasean
2 eggs
52 oz spag. or marinara sauce
1/2 1b ground beef-brown with garlic and onion
1/2 1b Italian Sausage  (if you don't have sausage in the house, I have used just the hamburg)
1 package pepperoni (optional)

3/4 teaspoon parsley flakes
3/4 teasoon italian seasoning
salt/pepper and garlic powder



Preheat oven to 350

combine ricotta cheese, 1 C mozzerella, fresh Parmesean add eggs, ,mix well, mix in the spices. 
Add sauce to cooked meat, stir well
spread meat sauce on the bottom of a 9x13 pan (spray first)

top with noodles
spread cheese mixture on top of noodles

sprinkle some mozzerlla cheese on top of cheese mixture
spaghetti sauce, noodles, keep repeating
top if off with pepperoni and LOTS of mozzerlla cheese!

Cover and bake one hour and 15 minutes, the last 15 mins. uncover.
Let stand for 15 mins. before cutting. ovens vary, may co
ok faster.




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