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Tuesday, August 9, 2011

My Fajita's!

1 ½ lb. skirt steak, flank steak or even round or sirloin (ask your meat dept. to cut it into fajita strips,, saves time!)
2 medium onions
Flour tortillas
Sour cream
Shredded Cheese
Peppers, green, red, yellow (any)

Marinade for Vegetables:
1 lime; juice of
¼ c. olive oil
1 tsp. cumin
1 tsp. chili powder
1 tsp. dried oregano
3 cloves of garlic minced

Marinade for Steak:
1/4 c. olive oil
1/4 c. vegetable oil
1/2 c. soy sauce
1/2 c. minced onion
1 tsp. pepper
1/4 c. vinegar
1/4 c. lemon juice
3 cloves garlic minced
¼ c. chopped cilantro
2 tbsp. Worcestershire sauce
1 tsp. salt

For Steak:
Combine marinade ingredients in a bowl and pour into a zip lock bag or pour in a big bowl, add steak strips and onions.
Marinade for 2 hours in the fridge, if you have time, minimum 45 mins if you are in a pinch.
Same for VEGETABLES,, marinade in a separate bowl or bag
Grill steak and veggies together on med/high heat in a stir fry basket for the grill, shut lid, but keep mixing until meat is done,, does not take to long.

Warm tortilla shells and fill them with fajita’s,, add lettuce, tomatoes, cheese, salsa, anything you want. DELISH!!!!!!!!!!! They are so good we eat them without the shells sometimes!

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