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Thursday, August 11, 2011

Rainbow Bran Muffins

Melt 1 cup crisco in 2 cups boiling water, and set aside

Mix the following ingredients in order:

4 eggs
3 cups sugar
3 tsp. salt
shortening mixture
5 cups flour
1 box Bran Buds (Kelloggs)
1 quart buttermilk, and add 5 tsp. soda

Mix, but do not "over mix"
Store in refrigerator a day before baking

Bake at 350 for 15-20 mins.


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