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Tuesday, August 9, 2011

Italian Barbecue's

1 lb ground beef
1 lb Italian sausage
1 onion, chopped
1 green pepper chopped
1 red pepper chopped
1 tsp salt
1 tsp pepper
1/2 tsp red pepper flakes
3/4 cup Italian salad dressing

12 sandwich rolls or hamburg buns if you want larger sandwiches. (sandwich rolls are good for parties)
12 slices of provolone or mozzarella cheese

Brown meat together and set aside

Place 1/3 of the onions and peppers in crockpot, top with 1/2 the meat mixture, repeat layers with remaining veggies and meat.  Sprinkle with salt and pepper and red pepper flakes.  Pour dressing over the top, cover and cook on low for 6 hours.

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