2 lbs hamburg
2 lbs pork sausage
1 1/2 cups of Pepperidge Farms Herb Seasoned bread crumbs
2 onions chopped
4 tsp salt and pepper
1 small can evaporated milk
Pour bread crumbs in a separate bowl and pour milk over them, so it soaks in, set aside.
Mix the rest of your ingredients, and add the bread crumbs, mix well. Pour into bread pans, this could probably be poured into two bread pans, makes alot, or reduce for just one loaf. Bake at 350 for 1 1/2 hours or less if using a smaller portion.
Follow instructions for making meatloaf. Roll into balls, and place oil in a pan, fry until brown and transfer to a roaster pan or deep baking dish.
1 can of French Onion soup + one can of water, puree this in your blender and pour over meatballs. May need to add more water or even beef broth if it looks like there isn't enough soup mixture. Cover at bake at 350 for 1 1/2 hr, keep checking and turning while cooking, depending on the size of the meatballs, they may get done earlier.