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Monday, August 8, 2011

Milk Dud Cake


Cream together :  6 egg yolks and 1 cup sugar

Add to that:  1 cup of rusk crumbs (about 7 or 8 of them) (you can find these down the ethnic isle)
                      1/2 cup chopped walnuts
                      1 tsp vanilla
                      1 tsp baking powder

Mix all the above well.

Beat egg whites until stiff, and fold into the above mixture. Pour into a greased 9x13 pan, bake 30 mins. at 350,,, or 325 for glass pans,, then cool.  while the cake is cooling,, start your topping

Topping:

8 oz tub of cool whip  (spread this on the cake after it cools)

Melt in a double boiler - 2 boxes of Milk  Duds
1/4 cup conf. sugar  plus 1 tbsp butter
1/4 cup milk
stir until melted and then let cool 

once cool, drizzle over the cool whip and refrigerate




2 comments:

  1. I didn't "drizzle" the milk duds to well,, was in a hurry!

    ReplyDelete