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Monday, August 5, 2013

Bean Dip

BEAN DIP ~ 1 family size can of bean w/bacon soup, 8 oz sour cream, 1 small onion & 1-2 jalapeno peppers chopped fine, 8oz grated cheddar cheese. Stir together & heat @ 350 for 30 min.

If you have left over chicken taco meat, or left over buffalo chicken dip,, I have added this also,,, yummmmyy!!!

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