1lb ground beef
1 small onion
1 small head of cabbage, chopped
1/2 cup raw rice
1 can tomato sauce (big can)
soup can size of water
salt/pepper/garlic powder to taste
Brown ground beef and onion in a small amount of shortening. Layer cabbage, ground beef and rice, ending with chopped cabbage in a sprayed 9x13 pan.
ok, the recipe just ended,, what about the tomato sauce grandma!! lol!!! pour tomato sauce over layers. I baked this at 350,, she doesn't have written down for how long,i would think until the cabbage is cooked through. You can always play around w/the sauce,, add your own touch,, I think I would add some worcestershire sauce to it. I have made this,, it's yummy
Showing posts with label Main Dishes. Show all posts
Showing posts with label Main Dishes. Show all posts
Friday, August 26, 2011
Tuesday, August 9, 2011
Italian Barbecue's
1 lb ground beef
1 lb Italian sausage
1 onion, chopped
1 green pepper chopped
1 red pepper chopped
1 tsp salt
1 tsp pepper
1/2 tsp red pepper flakes
3/4 cup Italian salad dressing
12 sandwich rolls or hamburg buns if you want larger sandwiches. (sandwich rolls are good for parties)
12 slices of provolone or mozzarella cheese
Brown meat together and set aside
Place 1/3 of the onions and peppers in crockpot, top with 1/2 the meat mixture, repeat layers with remaining veggies and meat. Sprinkle with salt and pepper and red pepper flakes. Pour dressing over the top, cover and cook on low for 6 hours.
1 lb Italian sausage
1 onion, chopped
1 green pepper chopped
1 red pepper chopped
1 tsp salt
1 tsp pepper
1/2 tsp red pepper flakes
3/4 cup Italian salad dressing
12 sandwich rolls or hamburg buns if you want larger sandwiches. (sandwich rolls are good for parties)
12 slices of provolone or mozzarella cheese
Brown meat together and set aside
Place 1/3 of the onions and peppers in crockpot, top with 1/2 the meat mixture, repeat layers with remaining veggies and meat. Sprinkle with salt and pepper and red pepper flakes. Pour dressing over the top, cover and cook on low for 6 hours.
Creamy Chicken & Noodles in a Crockpot
1 package boneless/skinless chicken breasts
2 cans of cream of chicken soup
1/2 cup butter
42 oz. of chicken broth
1 bag of Reames Frozen Noodles (in the frozen section by the fries)
In a crockpot layer:
cut up raw chicken into pieces
2 cans of cream of chicken soup
1/2 cup butter sliced
about 4 cans of chicken broth, or you can buy the box
cook on low for 7 hours, or high for about 4, when done stir it up then add the frozen noodles and cook about another hour. if it's to thick for you, add more broth,, if it's to soupy well you probably used to much broth,, can thicken it w/a water and flour mixture, or add more cream of chicken soup. salt and pepper and garlic salt
this is WONDERFUL kids love it!
2 cans of cream of chicken soup
1/2 cup butter
42 oz. of chicken broth
1 bag of Reames Frozen Noodles (in the frozen section by the fries)
In a crockpot layer:
cut up raw chicken into pieces
2 cans of cream of chicken soup
1/2 cup butter sliced
about 4 cans of chicken broth, or you can buy the box
cook on low for 7 hours, or high for about 4, when done stir it up then add the frozen noodles and cook about another hour. if it's to thick for you, add more broth,, if it's to soupy well you probably used to much broth,, can thicken it w/a water and flour mixture, or add more cream of chicken soup. salt and pepper and garlic salt
this is WONDERFUL kids love it!
Grandma's Sloppy Joe's
2 lbs hamburg
Onion
Celery
Ketchup
Tomato soup or a can of Manwich (optional, only use half a can)
Mustard
Approx. 1 tblsp brown sugar
Approx. 4 dashes of worcestershire sauce
Salt/pepper/garlic powder
Zing Zang bloody mary mix (optional)
Brown hamburg with onion and celery and drain. Add all other ingredients, I don't measuring I just keep adding and tasting. I usually have to play with the ketchup, mustard and brown sugar. It all depends if you like it tangy, sweet, or tomato flavor.
Onion
Celery
Ketchup
Tomato soup or a can of Manwich (optional, only use half a can)
Mustard
Approx. 1 tblsp brown sugar
Approx. 4 dashes of worcestershire sauce
Salt/pepper/garlic powder
Zing Zang bloody mary mix (optional)
Brown hamburg with onion and celery and drain. Add all other ingredients, I don't measuring I just keep adding and tasting. I usually have to play with the ketchup, mustard and brown sugar. It all depends if you like it tangy, sweet, or tomato flavor.
Burrito's!
2 lbs ground beef
1 lg. onion
1/4 c. green pepper
6 to 8 roma tomatoes
2 lbs. mild cheddar cheese
chopped lettuce (optional)
1/2 can or so of beef broth
3 tbsp cumin
3 tbsp chili powder
3 tbsp garlic powder
mexican oregano
2 packets brown gravy mix
salt and pepper
1 (16 oz. can) tomato sauce
1 package burrito shells
Meat: Brown ground beef with 1/4 cup onion and drain. add 2 tbsp of cumin, 2 tbsp. garlic powder, 2 tbsp. chili powder ( you can add a packet of burrito mix or taco seasoning also) if you have mexican oregano add that too, let simmer, salt and pepper to taste. if it looks like it needs a little water add that.
Sauce: Mix tomato sauce, beef broth, 1/4 cup green pepper, 1/4 cup onion, 1/4 cup tomato, 1 tbsp cumin, 1 tbsp garlic powder, 1 tbsp chili powder. bring to boil and let simmer until meat is done. i usually have to make a little more of this, the red sauce i always seem to run out of. (this red sauce is optional,,I have made them w/o the red sauce too)
Mix brown gravy packs in a saucepan
Wrap meat, and whatever you want inside, tomato, onion, cheese, lettuce, pour desired amout of sauce over the burrito, then the brown gravy and LOAD THAT BURRITO WITH CHEESE! pop it in the microwave for about 1 min. 20 secs. or until cheese is nice and melted!
1 lg. onion
1/4 c. green pepper
6 to 8 roma tomatoes
2 lbs. mild cheddar cheese
chopped lettuce (optional)
1/2 can or so of beef broth
3 tbsp cumin
3 tbsp chili powder
3 tbsp garlic powder
mexican oregano
2 packets brown gravy mix
salt and pepper
1 (16 oz. can) tomato sauce
1 package burrito shells
Meat: Brown ground beef with 1/4 cup onion and drain. add 2 tbsp of cumin, 2 tbsp. garlic powder, 2 tbsp. chili powder ( you can add a packet of burrito mix or taco seasoning also) if you have mexican oregano add that too, let simmer, salt and pepper to taste. if it looks like it needs a little water add that.
Sauce: Mix tomato sauce, beef broth, 1/4 cup green pepper, 1/4 cup onion, 1/4 cup tomato, 1 tbsp cumin, 1 tbsp garlic powder, 1 tbsp chili powder. bring to boil and let simmer until meat is done. i usually have to make a little more of this, the red sauce i always seem to run out of. (this red sauce is optional,,I have made them w/o the red sauce too)
Mix brown gravy packs in a saucepan
Wrap meat, and whatever you want inside, tomato, onion, cheese, lettuce, pour desired amout of sauce over the burrito, then the brown gravy and LOAD THAT BURRITO WITH CHEESE! pop it in the microwave for about 1 min. 20 secs. or until cheese is nice and melted!
My Fajita's!
INGREDIENTS:
1 ½ lb. skirt steak, flank steak or even round or sirloin (ask your meat dept. to cut it into fajita strips,, saves time!)
2 medium onions
Flour tortillas
Salsa
Sour cream
Lettuce
Tomatoes
Shredded Cheese
Peppers, green, red, yellow (any)
Marinade for Vegetables:
1 lime; juice of
¼ c. olive oil
1 tsp. cumin
1 tsp. chili powder
1 tsp. dried oregano
3 cloves of garlic minced
Marinade for Steak:
1/4 c. olive oil
1/4 c. vegetable oil
1/2 c. soy sauce
1/2 c. minced onion
1 tsp. pepper
1/4 c. vinegar
1/4 c. lemon juice
3 cloves garlic minced
¼ c. chopped cilantro
2 tbsp. Worcestershire sauce
1 tsp. salt
For Steak:
Combine marinade ingredients in a bowl and pour into a zip lock bag or pour in a big bowl, add steak strips and onions.
Marinade for 2 hours in the fridge, if you have time, minimum 45 mins if you are in a pinch.
Same for VEGETABLES,, marinade in a separate bowl or bag
Grill steak and veggies together on med/high heat in a stir fry basket for the grill, shut lid, but keep mixing until meat is done,, does not take to long.
Warm tortilla shells and fill them with fajita’s,, add lettuce, tomatoes, cheese, salsa, anything you want. DELISH!!!!!!!!!!! They are so good we eat them without the shells sometimes!
1 ½ lb. skirt steak, flank steak or even round or sirloin (ask your meat dept. to cut it into fajita strips,, saves time!)
2 medium onions
Flour tortillas
Salsa
Sour cream
Lettuce
Tomatoes
Shredded Cheese
Peppers, green, red, yellow (any)
Marinade for Vegetables:
1 lime; juice of
¼ c. olive oil
1 tsp. cumin
1 tsp. chili powder
1 tsp. dried oregano
3 cloves of garlic minced
Marinade for Steak:
1/4 c. olive oil
1/4 c. vegetable oil
1/2 c. soy sauce
1/2 c. minced onion
1 tsp. pepper
1/4 c. vinegar
1/4 c. lemon juice
3 cloves garlic minced
¼ c. chopped cilantro
2 tbsp. Worcestershire sauce
1 tsp. salt
For Steak:
Combine marinade ingredients in a bowl and pour into a zip lock bag or pour in a big bowl, add steak strips and onions.
Marinade for 2 hours in the fridge, if you have time, minimum 45 mins if you are in a pinch.
Same for VEGETABLES,, marinade in a separate bowl or bag
Grill steak and veggies together on med/high heat in a stir fry basket for the grill, shut lid, but keep mixing until meat is done,, does not take to long.
Warm tortilla shells and fill them with fajita’s,, add lettuce, tomatoes, cheese, salsa, anything you want. DELISH!!!!!!!!!!! They are so good we eat them without the shells sometimes!
Monday, August 8, 2011
LASAGNA
8 oz no boil noodles
16 oz Ricotta cheese
2 C or more Mozzerella cheese
1/2 to 3/4 C Fresh Parmasean
2 eggs
52 oz spag. or marinara sauce
1/2 1b ground beef-brown with garlic and onion1/2 1b Italian Sausage (if you don't have sausage in the house, I have used just the hamburg)
1 package pepperoni (optional)
3/4 teaspoon parsley flakes
3/4 teasoon italian seasoning
salt/pepper and garlic powder
Preheat oven to 350
combine ricotta cheese, 1 C mozzerella, fresh Parmesean add eggs, ,mix well, mix in the spices.
Add sauce to cooked meat, stir well
spread meat sauce on the bottom of a 9x13 pan (spray first)
top with noodles
spread cheese mixture on top of noodles
sprinkle some mozzerlla cheese on top of cheese mixture
spaghetti sauce, noodles, keep repeating
top if off with pepperoni and LOTS of mozzerlla cheese!
Cover and bake one hour and 15 minutes, the last 15 mins. uncover.
Let stand for 15 mins. before cutting. ovens vary, may cook faster.
16 oz Ricotta cheese
2 C or more Mozzerella cheese
1/2 to 3/4 C Fresh Parmasean
2 eggs
52 oz spag. or marinara sauce
1/2 1b ground beef-brown with garlic and onion1/2 1b Italian Sausage (if you don't have sausage in the house, I have used just the hamburg)
1 package pepperoni (optional)
3/4 teaspoon parsley flakes
3/4 teasoon italian seasoning
salt/pepper and garlic powder
Preheat oven to 350
combine ricotta cheese, 1 C mozzerella, fresh Parmesean add eggs, ,mix well, mix in the spices.
Add sauce to cooked meat, stir well
spread meat sauce on the bottom of a 9x13 pan (spray first)
top with noodles
spread cheese mixture on top of noodles
sprinkle some mozzerlla cheese on top of cheese mixture
spaghetti sauce, noodles, keep repeating
top if off with pepperoni and LOTS of mozzerlla cheese!
Cover and bake one hour and 15 minutes, the last 15 mins. uncover.
Let stand for 15 mins. before cutting. ovens vary, may cook faster.
Subscribe to:
Posts (Atom)