Milk Dud Cake

Cream together :  6 egg yolks and 1 cup sugar

Add to that:  1 cup of rusk crumbs (about 7 or 8 of them) (you can find these down the ethnic isle)

                      1/2 cup chopped walnuts

                      1 tsp vanilla

                      1 tsp baking powder

Mix all the above well.

Beat egg whites until stiff, and fold into the above mixture. Pour into a greased 9x13 pan, bake 30 mins. at 350,,, or 325 for glass pans,, then cool.  while the cake is cooling,, start your topping

Topping:

8 oz tub of cool whip  (spread this on the cake after it cools)

Melt in a double boiler - 2 boxes of Milk  Duds

1/4 cup conf. sugar  plus 1 tbsp butter

1/4 cup milk

stir until melted and then let cool 

once cool, drizzle over the cool whip and refrigerate