Cheese Cracker Spread
2 jars of Kraft Old English Cheese
1 - 2 bricks cream cheese (depending how cheesy you want it)
crumbled blue cheese (as little or as much as you want)
Mix all ingredients well and let sit in fridge until ready to serve.
Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts
Friday, August 26, 2011
Tuesday, August 9, 2011
Chicken Bean Dip
1 large jar of Great Northern Beans
4 boneless/skinless chicken breasts
1 large jar of your favorite salsa
1 package dry taco mix
Simmer in crock pot for 2 hours
Add 10 ounce package of Monterey Jack Cheese (chunk size/brick),, cube this
Cook another hour, then stir, chicken should fall apart, shredd if needed. Serve with tortilla chips!
4 boneless/skinless chicken breasts
1 large jar of your favorite salsa
1 package dry taco mix
Simmer in crock pot for 2 hours
Add 10 ounce package of Monterey Jack Cheese (chunk size/brick),, cube this
Cook another hour, then stir, chicken should fall apart, shredd if needed. Serve with tortilla chips!
Italian Barbecue's
1 lb ground beef
1 lb Italian sausage
1 onion, chopped
1 green pepper chopped
1 red pepper chopped
1 tsp salt
1 tsp pepper
1/2 tsp red pepper flakes
3/4 cup Italian salad dressing
12 sandwich rolls or hamburg buns if you want larger sandwiches. (sandwich rolls are good for parties)
12 slices of provolone or mozzarella cheese
Brown meat together and set aside
Place 1/3 of the onions and peppers in crockpot, top with 1/2 the meat mixture, repeat layers with remaining veggies and meat. Sprinkle with salt and pepper and red pepper flakes. Pour dressing over the top, cover and cook on low for 6 hours.
1 lb Italian sausage
1 onion, chopped
1 green pepper chopped
1 red pepper chopped
1 tsp salt
1 tsp pepper
1/2 tsp red pepper flakes
3/4 cup Italian salad dressing
12 sandwich rolls or hamburg buns if you want larger sandwiches. (sandwich rolls are good for parties)
12 slices of provolone or mozzarella cheese
Brown meat together and set aside
Place 1/3 of the onions and peppers in crockpot, top with 1/2 the meat mixture, repeat layers with remaining veggies and meat. Sprinkle with salt and pepper and red pepper flakes. Pour dressing over the top, cover and cook on low for 6 hours.
Stuffed Jalapeno's
Jalapeno's, sliced and seeded
Pork sausage
2 pkgs. cream cheese
1 cup parmesan cheese
Shredded mozzarella cheese
Brown sausage and drain. Add cream cheese and parmesan cheese and mix well. Spoon sausage mixture to each slice of jalapeno's and top with mozzeralla cheese. Place on cookie sheets and bake at 350 for about 15 minutes, until cheese is melted.
USE GLOVES WHEN CUTTING AND SEEDING JALAPENO'S!
Pork sausage
2 pkgs. cream cheese
1 cup parmesan cheese
Shredded mozzarella cheese
Brown sausage and drain. Add cream cheese and parmesan cheese and mix well. Spoon sausage mixture to each slice of jalapeno's and top with mozzeralla cheese. Place on cookie sheets and bake at 350 for about 15 minutes, until cheese is melted.
USE GLOVES WHEN CUTTING AND SEEDING JALAPENO'S!
Quick Tortilla Dip
1 roll of Bob Evans Zesty Italian sausage
1 roll of original sausage
2 bricks of cream cheese
2 cans Rotel tomatoes
Fry half of the zesty and half of the regular sausage in a pan, when done add cream cheese, stir until melted, add rotel tomatoes. Serve hot with tortilla chips. A small crock works good to keep it warm. ( i have used all zesty sausage,, but it does have a kick!)
1 roll of original sausage
2 bricks of cream cheese
2 cans Rotel tomatoes
Fry half of the zesty and half of the regular sausage in a pan, when done add cream cheese, stir until melted, add rotel tomatoes. Serve hot with tortilla chips. A small crock works good to keep it warm. ( i have used all zesty sausage,, but it does have a kick!)
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