tag:blogger.com,1999:blog-52400821843760867722024-03-04T21:22:42.653-08:00Mom's Kickin KitchenReneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-5240082184376086772.post-14977052536374263622016-01-12T07:40:00.001-08:002016-01-12T07:40:33.336-08:00grandmas vegtable beef soup1- 1 1/2 pd stew meat<div>1 15 oz can diced tomatoes</div><div>1 package frozen mixed vegetables for soup (usually a corn, pea, carrot, bean mixture)</div><div>3-4 potatoes cubed</div><div>cabbage chopped (use however much you like)</div><div>1 box beef broth, also having beef paste is good to add with the broth too</div><div>celery and onion chopped</div><div>couple all spice</div><div>salt/pepper</div><div>garlic salt</div><div>about 3 dashes of Worcestershire sauce</div><div><br></div><div>I like barley , so sometimes I add this.</div><div><br></div><div>In a pan brown stew meat with salt/pepper/garlic.</div><div><br></div><div>put browned stew meat in a large pot, cover with water, and add beef broth, Worcestershire sauce, chopped celery and onion, and all seasonings, cover and cook until meat is tender, add all remaining ingredients except frozen veggies, add those towards the end when your potatoes and cabbage are almost cooked through. cover and let simmer. you could probably do this in a slow cooker too.</div><div><br></div><div>Depending on how much broth you want you may have to keep adding more water or beef broth. taste to see how much salt you like.</div><div><br></div>Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-52785419940017904772013-08-05T15:45:00.001-07:002013-08-05T15:45:29.561-07:00Dirt DessertCOOKIES AND CREAM~ EVERYTIME I SERVE THI<span class="text_exposed_hide">...</span><span class="text_exposed_show">S AT A COOKOUT IT IS DEVOURED AND THEN EVERYONE WANTS THE RECIPE~SO SO GOOOOD~~~Oreo goodness 1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos... Chill until ready to serve!</span><br />
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<span class="text_exposed_show">My sister-in-law layers this in a flower pot and puts gummy worms on the top</span>Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-67722657714746367272013-08-05T15:44:00.001-07:002013-08-05T15:44:03.766-07:00Crock Pot Chicken & DumplingsIngredients:<br /> <br /> 4 skinless, boneless chicken bre<span class="text_exposed_hide">...</span><span class="text_exposed_show">ast halves<br /> 2 tablespoons butter<br /> 2 (10.75 ounce) cans condensed cream of chicken soup<br /> 1 onion, finely diced<br /> 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces<br /> <br /> Directions:<br /> <br /> Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.<br /> Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.</span><br />
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<span class="text_exposed_show">I tried this, was very good,,, but I think next time I would make me own dumplings :)</span>Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-45806095911863938402013-08-05T15:31:00.003-07:002013-08-05T15:31:50.000-07:00Sweet Amish Macaroni Salad<span class="caption" data-ft="{"tn":"L"}"><div class="text_exposed_root text_exposed" id="id_5200278e1d43f5c05728978">
Sweet Amish Macaroni Salad: "Absolutely the BEST macaroni salad! The mayo mixtur<span class="text_exposed_hide">...</span><span class="text_exposed_show">e is what makes it so delightful — that bit of sweetness<br /><br /> Ingredients:<br /><br /> Servings:<br /> 12-15<br /><br /> 1 lb salad macaroni<br /> 4 hard-boiled eggs (chopped)<br /> 1 small onion, finely diced<br /> 3 celery ribs, diced small<br /> 1 small sweet pepper, seeded and diced small (red or orange)<br /> dressing<br /> 2 cups light mayonnaise (do not use Miracle Whip)<br /> 1/2 cup sugar<br /> 1/8 cup yellow mustard<br /> 2 tablespoons dill pickle relish<br /> 1 tablespoon white vinegar or 1 tablespoon apple cider vinegar<br /> 3/4 teaspoon celery seed<br /> 1/4 teaspoon salt<br /> paprika (to garnish)<br /> Directions:<br /><br /> 1<br /> Cook the macaroni according to directions, drain well.<br /> 2<br /> While pasta is cooking mix up all the dressing ingredients till well blended and set aside.<br /> 3<br /> Chop up all the veggies.<br /> 4<br /> When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.<br /> 5<br /> Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time</span></div>
</span>Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-861454163127584722013-08-05T15:28:00.004-07:002013-08-05T15:28:23.506-07:00Princess Pie (Coconut Cream Pie)Princess Pie (Coconut Cream Pie)<br /><span class="text_exposed_hide">...</span><span class="text_exposed_show"> crust:<br /> 1 cup flour<br /> 1/2 cup butter, melted<br /> 2 Tbs sugar<br /> 1/2 cup chopped pecans - optional<br /> <br /> Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.<br /> <br /> Layer two:<br /> 8 ounces cream cheese, room temperature<br /> 1 cup powdered sugar<br /> 1 cup whipped topping<br /> <br /> Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.<br /> <br /> Layer three:<br /> 1 small package coconut cream instant pudding<br /> 1 1/2 cups whole milk (any milk will do, but whole milk makes pudding so much tastier)<br /> <br /> Mix until thickened. Spread over cream cheese mixture.<br /> <br /> Top with remaining tub of whipped topping.<br /> <br /> Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.</span><br />
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<span class="text_exposed_show">this was gone in a day!</span><br />
<br />Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-31980715241576448052013-08-05T15:26:00.001-07:002013-08-05T15:26:34.548-07:00Polish Sausage & Cabbage in the crockpot<span class="caption" data-ft="{"tn":"L"}"><div class="text_exposed_root text_exposed" id="id_5200250445c671892945204">
Polish Sausage and Cabbage Soup Crock Pot<br /> <br /> 2 cups potatoes, cubed and peeled<br /> 4 c<span class="text_exposed_hide">...</span><span class="text_exposed_show">ups cabbage, shredded it fine<br /> 1 carrot, shredded it fine<br /> 1 large onion, chopped<br /> 2 teaspoons caraway seeds, crushed (optional)<br /> 1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices<br /> 4 cups fat free chicken broth or you can just use water<br /> black pepper and salt to taste<br /> <br /> Directions:<br /> Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.<br /> Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours.<br /> <br /> ******</span><span class="text_exposed_hide"><span class="text_exposed_link"><a data-ft="{"tn":"e"}" href="http://www.blogger.com/null">See More</a></span></span></div>
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By: <span class="uiAttachmentDetails" data-ft="{"type":12}"><a aria-haspopup="true" aria-owns="js_37" data-hovercard="/ajax/hovercard/page.php?id=130682360456419" href="https://www.facebook.com/MamawJunesRecipes?ref=stream" id="js_38">Mamaw June's Recipes</a></span></div>
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<span class="uiAttachmentDetails" data-ft="{"type":12}">I used fresh smoked kielbasa from Frank's, and added garlic powder/onion powder and a bay leaf. very tasty!</span></div>
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Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-33286727397770046312013-08-05T15:24:00.000-07:002013-08-05T15:24:15.860-07:00Bean Dip<span class="userContent">BEAN DIP ~ 1 family size can of bean w/bacon soup, 8 oz sour cream, 1 small onion & 1-2 jalapeno peppers chopped fine, 8oz grated cheddar cheese. Stir together & heat @ 350 for 30 min.</span><br />
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<span class="userContent">If you have left over chicken taco meat, or left over buffalo chicken dip,, I have added this also,,, yummmmyy!!!</span>Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-11520260481801040912013-08-05T15:22:00.003-07:002013-08-05T15:22:47.786-07:00Deep Fried Pickles<span class="caption" data-ft="{"tn":"L"}"><div class="text_exposed_root text_exposed" id="id_5200250313f516393230168">
FRIED DILL PICKLE CHIPS!<br /> <br /> ***CLICK PHOTO TO SHARE OR SAVE, THEN CLICK SHARE. WIL<span class="text_exposed_hide">...</span><span class="text_exposed_show">L SAVE TO YOUR TIMELINE!<br /> <br /> HOLY STINKIN' MOLY!!! Ok, I love dill pickles so I made this last night. One word Folks..... AWESOME!<br /> Ingredients:<br /> 3/4 to 1 cup of beer<br /> 2 eggs<br /> 1 -2 cups of flour<br /> Cholesterol free oil<br /> <br /> Directions:<br /> Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.<br /> Strain pickles in a small colander.<br /> In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.<br /> Dip pickles one at a time using tongs into the batter and then place in the heated oil<br /> Fry pickles for about 2 minutes flipping the pickle after about 1 minute<br /> Place pickles on a plate lined with paper towel and then season with salt. Serve with Ranch Dressing.</span></div>
</span>Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-72301651027717863422012-03-03T07:53:00.002-08:002016-09-19T19:15:00.239-07:00Chop Suey<span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; text-align: left;">Chop Suey (Grandma Jewell and Mom's,,, tweeked some by me!)</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; text-align: left;"><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; text-align: left;"><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; text-align: left;">1 1/2 pounds chop suey meat</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; text-align: left;"><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; text-align: left;">1 can diced tomatoes or if you have canned tomatoes use those</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; text-align: left;"><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; text-align: left;">1 can water chesnuts (optional)</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; text-align: left;"><span class="text_exposed_show" style="background-color: white; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; text-align: left;">1 can bamboo shoots<br>
1 can bean sprouts<br>
1 can baby corn<br>
chopped celery<br>
chopped onion<br>
few all spices<br>
salt/pepper/garlic powder<br>
kitchen bouquet<br>
soy sauce<br>
worcestershire sauce<br>
vegetable broth or beef or chicken,, whatever you have on hand<br>
rice or mashed potatoes<br>
<br>
Brown chop suey meat, then put in slow cooker or pressure cooker, or a pot if you are not comfortable using a pressure cooker. Cover meat w/broth and water, add chopped onion and celery, salt, pepper, garlic, cook until meat is tender and done. Add the rest of the vegetables, drained, including tomatoes, undrained, add more chopped celery (cut a little larger), all spice, few drops of kitchen bouquet, some shakes of worcestershire, and more shakes of soy sauce (sorry i don't measure), salt and pepper it good, add a little garlic powder, stir it up. NOW, if you want it thickened, mix some flour and hot water in a bowl and whisk, like your making gravy and add it to your chop suey, and stir,, if it is not thick enough, you need to keep making more flour mixture. cook until veggies are somewhat tender.</span>Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-30736652042902680762011-08-26T07:19:00.000-07:002011-08-26T07:19:23.941-07:00Grandma Jewell's Cabbage Casserole<span class="Apple-style-span" style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">1lb ground beef<br />
1 small onion<br />
1 small head of cabbage, chopped<br />
1/2 cup raw rice<br />
1 can tomato sauce (big can)<br />
soup can size of water<br />
salt/pepper/garlic powder to taste<br />
<br />
Brown ground beef and onion in a small amount of shortening. Layer cabbage, ground beef and rice, ending with chopped cabbage in a sprayed 9x13 pan.<br />
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ok, the recipe just ended,, what about the tomato sauce grandma!! lol!!! pour tomato sauce over layers. I baked this at 350,, she doesn't have written down for how long,i would think until the cabbage is cooked through. You can always play around w/the sauce,, add your own touch,, I think I would add some worcestershire sauce to it. I have made this,, it's yummy</span>Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-25417154524260075982011-08-26T07:09:00.001-07:002011-08-26T07:09:43.947-07:00Cheese Cracker Spread<span class="Apple-style-span" style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">Cheese Cracker Spread<br />
<br />
2 jars of Kraft Old English Cheese<br />
1 - 2 bricks cream cheese (depending how cheesy you want it)<br />
crumbled blue cheese (as little or as much as you want)<br />
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Mix all ingredients well and let sit in fridge until ready to serve.</span>Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-34344855706106024012011-08-18T15:58:00.000-07:002011-08-18T15:58:02.471-07:00Skillet Lasagna<span class="Apple-style-span" style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">1 jar marinara sauce<br />
3 cups water<br />
8 oz. lasagna noodles<br />
1 lb hamburg or italian sausage<br />
2 garlic cloves, crushed<br />
2 oz. parmesan cheese<br />
2 tbsp parsley<br />
1 cup ricotta cheese<br />
1/2 cup shredded mozzarella cheese<br />
1/2 tsp ground black pepper<br />
<br />
Combine sauce and water in skillet and cover, bring to a boil. Meanwhile wrap noodles in a kitchen towel and break them crosswise into quarters. Stir noodles into sauce. Cover; reduce heat and simmer for 16 to 18 minutes or until noodles are tender, stirring occasionally. As noodles are cooking, brown your meat (add a little onion), garlic, cook until done and add to noodles and sauce. Combine parsley and cheeses and pepper in bowl. (could also add some italian seasoning). Scoop this mixture over the noodles, cover and simmer 3 to 5 minutes or until cheese is melted and ricotta mixture is heated through. I added more mozzarella cheese on the top. Sprinkle with Parmesan when serving.</span>Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-17425821371808226492011-08-17T16:49:00.000-07:002011-08-17T16:49:05.748-07:00Mom's Apple Crisp1 cup flour<br />
1/2 tsp salt<br />
1/2 tsp. baking soda<br />
1/2 cup brown sugar<br />
1/2 cup soft butter<br />
1 cup Oatmeal<br />
3 cups apples (chopped in bite size pieces or slices, remove peelings)<br />
3/4 cup sugar<br />
Cinnamon<br />
<br />
<br />
Mix together the first six ingredients and press half the mixture of the bottom of a 8" sprayed pan.<br />
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In separate bowl combine apples, sugar and dashes of cinnamon and mix. Pour on top of oatmeal mixture and then top with the remaining Oatmeal mixture you have left.<br />
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Bake at 350 for 30 mins.<br />
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(double for a 9x13 pan)<br />
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Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-39547614066938701952011-08-14T14:32:00.001-07:002011-08-14T14:32:51.748-07:00Baked Spaghetti<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px;"></span><br />
<div class="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">1 (16 ounce) package spaghetti</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">1 pound ground beef</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">1 medium onion, chopped</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">1 (26 ounce) jar meatless spaghetti sauce (sometimes I use a jar and a half)</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">salt/pepper/garlic and italian seasoning</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">2 eggs</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">1/3 cup grated Parmesan cheese</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">5 tablespoons butter, melted</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">2 cups ricotta cheese</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">4 cups shredded mozzarella cheese</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">1 package pepperoni</li>
</ul></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-color: rgb(204, 204, 204); border-top-style: dotted; border-top-width: 1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 20px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 300px;"></div><div class="directions" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h3 style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #7a7a7a; font-size: 14px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Directions</h3><ol style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 16px; padding-right: 0px; padding-top: 0px;"><li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">Cook spaghetti, meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasonings ; set aside.</span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.</span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">Place some of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the ricotta cheese, meat sauce and mozzarella cheese. Repeat layers, after the last layer of meat sauce, top with pepperoni and cover with mozzarella cheese. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted. (usually does not take that long, just watch it)</span></li>
</ol></div>Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-8989699395021518252011-08-14T10:12:00.000-07:002011-08-14T10:12:39.711-07:00Chef Mommy: Slow Cooker Creamy Chicken and Wild Rice Soup<a href="http://chefmommy-brandao.blogspot.com/2011/02/slow-cooker-creamy-chicken-and-wild.html?spref=bl">Chef Mommy: Slow Cooker Creamy Chicken and Wild Rice Soup</a>: "Last week we had 2 days with the temperature in the high 60's. Then this week starts out with the temperture in the 30's and a small amoun..."Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-67847327605934743212011-08-12T15:02:00.000-07:002011-08-12T15:02:51.569-07:00Busia's Meatloaf & Meatballs2 lbs hamburg<br />
2 lbs pork sausage<br />
1 1/2 cups of Pepperidge Farms Herb Seasoned bread crumbs<br />
2 onions chopped<br />
4 eggs<br />
4 tsp salt and pepper<br />
1 small can evaporated milk<br />
<br />
Pour bread crumbs in a separate bowl and pour milk over them, so it soaks in, set aside.<br />
<br />
Mix the rest of your ingredients, and add the bread crumbs, mix well. Pour into bread pans, this could probably be poured into two bread pans, makes alot, or reduce for just one loaf. Bake at 350 for 1 1/2 hours or less if using a smaller portion.<br />
<br />
Meatballs:<br />
<br />
Follow instructions for making meatloaf. Roll into balls, and place oil in a pan, fry until brown and transfer to a roaster pan or deep baking dish.<br />
<br />
1 can of French Onion soup + one can of water, puree this in your blender and pour over meatballs. May need to add more water or even beef broth if it looks like there isn't enough soup mixture. Cover at bake at 350 for 1 1/2 hr, keep checking and turning while cooking, depending on the size of the meatballs, they may get done earlier.Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-10715735490411586482011-08-11T07:46:00.000-07:002011-08-11T07:46:14.669-07:00Wednesday's Chili2 tbsp oil (optional)<br />
1 1/2 to 2lbs ground beef<br />
10 oz. can french onion soup (not creamy)<br />
1 tbsp chili powder<br />
2 tsp cumin<br />
1/2 tsp black pepper<br />
few drops of tabasco sauce<br />
21 oz. can red kidney beans, not drained<br />
6 oz can tomato paste<br />
8 oz. can tomato sauce<br />
<br />
In medium skillet, heat oil and brown beef over medium heat until no longer pink. Set aside; puree' onion soup in a blender and pour over beef, stirring over medium heat until it has the consistency of rice, breaking it up with a fork as it heats. Stir in spices and add beans, tomato paste, and tomato sauce, stirring until well combined. Heat over low heat at least 20 minutes until piping hot and flavors have blended.Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-31386343894002711672011-08-11T07:32:00.000-07:002011-08-11T07:32:17.996-07:00Rainbow Bran MuffinsMelt 1 cup crisco in 2 cups boiling water, and set aside<br />
<br />
Mix the following ingredients in order:<br />
<br />
4 eggs<br />
3 cups sugar<br />
3 tsp. salt<br />
shortening mixture<br />
5 cups flour<br />
1 box Bran Buds (Kelloggs)<br />
1 quart buttermilk, and add 5 tsp. soda<br />
<br />
Mix, but do not "over mix"<br />
Store in refrigerator a day before baking<br />
<br />
Bake at 350 for 15-20 mins.<br />
<br />
<br />
Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-53631546288995784632011-08-09T19:39:00.000-07:002011-08-09T19:39:56.120-07:00Chicken Bean Dip1 large jar of Great Northern Beans<br />
4 boneless/skinless chicken breasts<br />
1 large jar of your favorite salsa<br />
1 package dry taco mix<br />
<br />
Simmer in crock pot for 2 hours<br />
<br />
Add 10 ounce package of Monterey Jack Cheese (chunk size/brick),, cube this<br />
<br />
Cook another hour, then stir, chicken should fall apart, shredd if needed. Serve with tortilla chips!Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-69325926390141872332011-08-09T19:06:00.000-07:002011-08-09T19:08:56.330-07:00Italian Barbecue's1 lb ground beef<br />
1 lb Italian sausage<br />
1 onion, chopped<br />
1 green pepper chopped<br />
1 red pepper chopped<br />
1 tsp salt<br />
1 tsp pepper<br />
1/2 tsp red pepper flakes<br />
3/4 cup Italian salad dressing<br />
<br />
12 sandwich rolls or hamburg buns if you want larger sandwiches. (sandwich rolls are good for parties)<br />
12 slices of provolone or mozzarella cheese<br />
<br />
Brown meat together and set aside<br />
<br />
Place 1/3 of the onions and peppers in crockpot, top with 1/2 the meat mixture, repeat layers with remaining veggies and meat. Sprinkle with salt and pepper and red pepper flakes. Pour dressing over the top, cover and cook on low for 6 hours.Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-10886898426045515002011-08-09T15:43:00.001-07:002015-11-26T16:25:10.901-08:00Creamy Chicken & Noodles in a Crockpot<span class="Apple-style-span" style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">1 package boneless/skinless chicken breasts<br>
2 cans of cream of chicken soup<br>
1/2 cup butter<br>
42 oz. of chicken broth<br>
1 bag of Reames Frozen Noodles (in the frozen section by the fries)<br>
<br>
In a crockpot layer:<br>
<br>
cut up raw chicken into pieces<br>
2 cans of cream of chicken soup<br>
1/2 cup butter sliced<br>
about 4 cans of chicken broth, or you can buy the box<br>
<br>
cook on low for 7 hours, or high for about 4, when done stir it up then add the frozen noodles and cook about another hour. if it's to thick for you, add more broth,, if it's to soupy </span><span style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; background-color: white;">well you probably used to much broth,, can thicken it w/a water and flour mixture, or add more cream of chicken soup. salt and pepper and garlic salt</span><div><span class="Apple-style-span" style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">
<br>
this is WONDERFUL kids love it!</span><br>
<span class="Apple-style-span" style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;"><br>
</span><br>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh7qFTSZuPZEHAZl5M9naSwwseoaT-eAmpnUKVYxtG4dZQ3j0IWNNnuUwzzaGQzQvDTNDbGe-fgOwH7SEvA3VH2TR_g-KaDXNrls5JkPQLABKZO2Y0dNldRYR2bfKQItmgp_qRNCnaHj33/s1600/chickenandnoodle.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh7qFTSZuPZEHAZl5M9naSwwseoaT-eAmpnUKVYxtG4dZQ3j0IWNNnuUwzzaGQzQvDTNDbGe-fgOwH7SEvA3VH2TR_g-KaDXNrls5JkPQLABKZO2Y0dNldRYR2bfKQItmgp_qRNCnaHj33/s320/chickenandnoodle.jpg" width="240"></a></div><span class="Apple-style-span" style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;"><br>
</span></div>Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-79653362427274233702011-08-09T07:06:00.000-07:002017-02-16T19:26:18.845-08:00Grandma's Sloppy Joe's2 lbs hamburg<br>
Onion<br>
Celery<br>
Ketchup<br>
Tomato soup or a can of Manwich (optional, only use half a can)<br>
Mustard<br>
Approx. 1 tblsp brown sugar<br>
Approx. 4 dashes of worcestershire sauce<br>
Salt/pepper/garlic powder<br>
Zing Zang bloody mary mix (optional)<br>
<br>
Brown hamburg with onion and celery and drain. Add all other ingredients, I don't measuring I just keep adding and tasting. I usually have to play with the ketchup, mustard and brown sugar. It all depends if you like it tangy, sweet, or tomato flavor.Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-51031562294711393262011-08-09T06:25:00.000-07:002011-08-09T06:25:46.515-07:00Mom's Potato Salad5 lbs potatoes, peeled and cut in 1/2, 1/4 or cubed (boil potatoes in water and salt and drain,, don't over boil, when done, spread potatoes on cookie sheets to cool<br />
Celery<br />
1 large bag radishes<br />
1 onion<br />
1 dozen hard boiled eggs<br />
(cucumbers optional, seeded,, I don't always add them)<br />
<br />
Chop veggies and cut hard boiled eggs, add to a large bowl. Add cooled, cubed potatoes, salt/pepper, little garlic powder and mix (if you have dill weed, you can sprinkle a little of this also).<br />
<br />
Dressing:<br />
<br />
Hellman's Mayo<br />
Miracle Whip<br />
Touch of mustard for color and a few dash of milk<br />
Mix well with whisk or fork and add to potato salad. Keep making more dressing until potato salad is as creamy as you would like. Careful on adding to much,, it will make the potato salad "cry" the next day! :) I use more Hellman's then Miracle Whip. Sorry I don't measure.<br />
<br />
Sprinkle salad with parsley and paprika, you can slice some hard boiled eggs and add them to the top. You may have to add more salt and pepper,, keep tasting!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6r3v7rfHs4eK8XK3jBylkut-VDND-zzugrY6jzR2IrWBfSqhY0X7f13MfODHprRDcMsFf2PG-HDmhuLfaibNiuPejIBL1OUTDAqfTt9nCvaeIYSHx7fVckAZtaEUGrunFZhTlFnx2UYW4/s1600/potato+salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6r3v7rfHs4eK8XK3jBylkut-VDND-zzugrY6jzR2IrWBfSqhY0X7f13MfODHprRDcMsFf2PG-HDmhuLfaibNiuPejIBL1OUTDAqfTt9nCvaeIYSHx7fVckAZtaEUGrunFZhTlFnx2UYW4/s320/potato+salad.jpg" width="240" /></a></div><br />
Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-69765643088162242192011-08-09T06:10:00.000-07:002011-08-09T06:14:22.665-07:00Taco Soup1 lb. hamburg<br />
1 onion, chopped<br />
2-3 cans Mexican style chili beans, undrained<br />
1 can corn, drained<br />
1 can tomato sauce<br />
1 14 oz. can diced tomatoes undrained<br />
1 can chopped green chiles<br />
1 envelope taco seasoning mix<br />
1 envelope Ranch style dressing mix<br />
1 1/2 c. water<br />
<br />
Cook beef and onions and drain. Transfer to a large pot and add beans and all other ingredients. I also add some chili powder, cumin, garlic powder, and salt/pepper and to top it off Zing Zang bloody mary mix! Stir and bring to boil. Reduce heat and simmer. When serving top with corn chips, shredded lettuce, sour cream and cheddar cheese.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBMIhPtUHV_lCx8YGrtwKzB-1Jdr-RuebAT_0x9ArO1YKBcuoqwpvL8clD5aP0GI9K6w2oetucc-NY0efBtWvaGWN8U2mTuNS1Y8M9gfgaznHX007EReXcVN0nB0D28vPo-_1UD4L7HyQz/s1600/taco+soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBMIhPtUHV_lCx8YGrtwKzB-1Jdr-RuebAT_0x9ArO1YKBcuoqwpvL8clD5aP0GI9K6w2oetucc-NY0efBtWvaGWN8U2mTuNS1Y8M9gfgaznHX007EReXcVN0nB0D28vPo-_1UD4L7HyQz/s320/taco+soup.jpg" width="240" /></a></div><br />
Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0tag:blogger.com,1999:blog-5240082184376086772.post-15989390490065135432011-08-09T06:00:00.000-07:002011-08-09T06:00:50.599-07:00Stuffed Jalapeno'sJalapeno's, sliced and seeded<br />
Pork sausage<br />
2 pkgs. cream cheese<br />
1 cup parmesan cheese<br />
Shredded mozzarella cheese<br />
<br />
Brown sausage and drain. Add cream cheese and parmesan cheese and mix well. Spoon sausage mixture to each slice of jalapeno's and top with mozzeralla cheese. Place on cookie sheets and bake at 350 for about 15 minutes, until cheese is melted.<br />
<br />
USE GLOVES WHEN CUTTING AND SEEDING JALAPENO'S!Reneehttp://www.blogger.com/profile/16486851230373390148noreply@blogger.com0