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Monday, August 8, 2011

Busia's Chicken Pasta Salad

1 box of twisty noodles
1 package boneless skinless chicken breast
1 can chicken broth
celery, chopped
carrots, chopped
green onion, about one bunch to 1 1/2
one big green pepper
cucumbers - 2 , take seeds out
1 bag radish

dressing:
2 cups mayo (hellmans)
7 tblsp. white vinegar
8 tblsp sugar
4 tblsp mustard
1 tsp salt
1/2 tsp pepper
little dash of garlic powder
whisk together and set aside

boil your chicken with the can of chicken broth and water,, cut up some celery and carrots and boil all together, add a little salt and pepper too.

meanwhile cut up green onion (onion part only), green pepper, cucumbers and radishes.

when chicken is done, take out and cut up, add to veggies, boil your twisty noodles in the chicken broth,, drain and rinse a little, add to chicken/veggie mix and pour dressing over it,, in the fridge it goes to cool! (might need to add some more salt and pepper)

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